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Ethiopian Coffee Regions, Guji Zone, the History of Guji Coffee, and Introduction to Guji Coffee 7.0
When it comes to coffee, many people think of Ethiopia. Ethiopia is the largest Arabica coffee producing country in Africa, with a long and rich coffee history. The country boasts numerous coffee varieties, with estimates suggesting Ethiopia now has between 10,000 to 15,000 coffee varieties, most of which have not yet undergone formal genetic analysis.
2024-01-05 Ethiopia coffee regions Guji Guji Coffee coffee history Arabica coffee coffee varieties -
Ethiopian Coffee Beans｜Introduction to Buku Abel Processing Plant's Guji Hambella "Flower Queen 7.0"
When it comes to coffee, many people think of Ethiopia, as Ethiopia is recognized as the birthplace of coffee. Ethiopia has a long history of coffee cultivation and is home to the world's largest coffee gene pool. With numerous coffee varieties, it is estimated that Ethiopia now has between 10,000 to 15,000 distinct coffee varieties.
2024-03-01 Ethiopian coffee Guji zone Buku Abel flower queen 7.0 specialty coffee -
What is Flower Queen Coffee? What's the difference between Flower Queen 8.0 and 7.0? Is Flower Queen the same as Geisha?
Flower Queen, as one of the essential daily coffees for countless fruit acidity coffee lovers, has now不知不觉迎来 its 8th year since debut. The latest batch follows the long-standing naming convention and is marketed as "Flower Queen 8.0." Trying the new Flower Queen has become a top priority for loyal fans. So, this year's "Flower
2025-08-14 Flower Queen Coffee Ethiopian coffee fruit acidity specialty coffee coffee varieties -
Sidamo Pour-Over Guji Parameters Introduction How to Determine Temperature and Grind for Moka Pot Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The Guji processing station is located in Buku Abel village at an altitude of 2200 meters. From the very beginning of cultivation, it was chosen for its noble environment - red-brown soil rich in humus, with protection provided by Enset trees for shade
2025-09-06 Sidamo pour-over Guji parameters introduction temperature grind coffee powder water ratio flavor -
Ethiopia Natural Guji Hambela Coffee Bean G1 Flavor Profile - Flower Queen Coffee Pour-Over Taste Description
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) Natural Guji Hambela Estate G1 Ethiopia Hambela Benti Nenqua G1 Natural SFPSLD Lot 121 Flavor: Rich tropical fruit notes
2025-04-07 Natural Guji Hambela Estate Ethiopia Coffee Specialty Coffee Beans Professional -
Differences Between Guigui Coffee Bean 8.0 and 5.0: Introduction to Ethiopia's New Harvest Hambella Guigui Coffee Beans
This Guigui 5.0 comes from our favorite Sidamo Guji region. It features unique and intense tropical fruit flavors and floral notes, with overall clarity and brightness, strong juice-like qualities, and a clean flavor profile reminiscent of tropical fruit soda. It returns to the classic flavor characteristics of early Guigui beans, truly remarkable and a must-try this year.
2025-06-29 new harvest season guigui guigui 5.0 what is why coffee after arabica -
Flavor and Taste Differences Between Ethiopian Yirgacheffe and Sidamo Coffee Beans
Introduction to the flavor and taste differences between Ethiopian Yirgacheffe and Sidamo coffee beans. Yirgacheffe Ethiopia Washed Yirgacheffe, as the premium washed coffee from Ethiopia - the birthplace of coffee, features distinctive characteristics, superior quality, and limited production, thus possessing all the elements of top-tier coffee.
2025-08-14 Ethiopia Yirgacheffe Sidamo Coffee Beans Flavor Difference Taste Introduction -
New Harvest Sidamo Natural Process Guji 7.0 Coffee Beans: Hambella Guji Coffee Flavor Profile
Guji coffee beans have long captivated coffee professionals and enthusiasts across China. Each year, even before the new harvest arrives at port, the entire coffee community is already abuzz with anticipation. Everyone hopes the new year's Guji will maintain its signature strawberry-like sweetness and creamy smoothness. And now, with the latest harvest's Guji 7.0
2023-06-12 Sidamo coffee Guji coffee natural process Ethiopian coffee coffee beans coffee flavor profile specialty coffee coffee tasting notes -
Sidamo Coffee Flower Champion 7.0 Characteristics & Grade - Hand-dripped Flavor Profile Description
Sidamo coffee flavor description introduces Sidamo's balanced flavor profile with high sweetness. Its body thickness is notably higher than Yirgacheffe, especially during the natural sun-dried fermentation process that produces wine-like acidity and sweetness, combined with coffee's original cocoa bitterness, making certain batches of Sidamo possess intoxicating chocolate liqueur-like qualities
2024-12-01 Sidamo coffee characteristics flavor description processing quality grinding settings introduction -
What are the Differences in Flavor Characteristics Between Ethiopian Coffee Beans Guohua 6.0 and 7.0? Introduction to Guohua Coffee Roasting Levels
Guohua, Guohua, what a beautiful name. Guohua means the leader of all flowers. Such a beautiful name was given to a native sun-dried coffee variety from Ethiopia. But how did this beautiful name come to be used for naming coffee beans? Ethiopia is the origin of coffee, and Ethiopian coffee beans have many mysteries to discover.
2025-04-07 Ethiopia coffee beans Guohua 5.0 what how beautiful famous -
Sidamo Coffee Region Introduction & Flavor Profile Analysis
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Sidamo Region and Coffee Characteristics Brief Introduction: Sidamo Coffee (Sidamo Coffee) is named after its origin. The Sidamo administrative region is located in southern Ethiopia, neighboring the
2024-01-20 Sidamo Coffee Region Introduction Coffee Beans Taste Flavor Characteristics Sharing Professional -
Ethiopia 2024 Harvest Season Authentic Guji Coffee Bean 8.0 Flavor Profile & Characteristics Introduction - How to Brew Sidamo Guji Coffee for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For the best brewing method for Guji coffee, FrontStreet Coffee recommends pour-over and siphon brewing as optimal choices. When grinding the beans, you'll immediately notice the overwhelming natural processed fruit aroma with distinct sweetness. A great cup of coffee essentially comes down to acidity
2025-06-29 Authentic Guji what is taste flavor mouthfeel how to pour over Panama coffee -
Flavor Characteristics of the Queen of Coffee Beans - The Relationship Between Yirgacheffe and Queen of Coffee Beans
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring parameters for the Queen of Coffee: 15g of powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93 degree water temperature. First injection of 30g water, steam for 27 seconds, then inject to 1
2025-08-03 how to make hand pour queen roasting professional coffee communication follow workshop wechat -
Yirgacheffe Region Grade Introduction - What Class Level is It? Difference in Flavor Characteristics Between Yirgacheffe and Guji Coffee Beans
Yirgacheffe town is located in the Sidama region of Ethiopia, at an altitude of approximately 1900 meters, serving as the administrative center of coffee growing areas. Yirgacheffe coffee farmers are typically members of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), which consists of 23
2025-08-22 Yirgacheffe region grade introduction flavor characteristics how to distinguish -
Which Continent Does Sidamo Come From? Is the 2024 New Season Guji 8.0 Coffee Delicious?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sidamo growing region and Guji coffee. Recently, a customer brought a friend to drink coffee. As someone new to specialty coffee, she asked FrontStreet Coffee which region of Ethiopia Sidamo comes from. Actually, this...
2024-10-28 Sidamo which region Guji coffee beans what bean variety flavor special -
What is the Best Water Temperature for Brewing Guanxi Coffee? Hand Brewing Techniques for Guanxi Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, while adjusting a newly arrived washed Ethiopian Sidamo Guanxi coffee, I fixed the pre-first-crack curve and then only changed the length of the development stage and bean drop temperature to see how this affects the flavor profile.
2025-08-03 Guanxi coffee water temperature brewing hand pour techniques professional knowledge exchange -
Daily Brewing | What Dripper and Pour-Over Parameters Should Be Used for Sidamo Guji Extraction?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A delicious cup of coffee is characterized by balanced sweet, sour, and bitter notes, along with a smooth mouthfeel. The design of drippers is specifically aimed at highlighting these distinctive characteristics in coffee. However, different drippers produce coffee
2025-03-18 daily brewing different dripper sidamo guji pour-over parameters -
Detailed Introduction to Sidamo | Comprehensive Description of Sidamo Coffee Flavor Characteristics
Sidamo from Ethiopia is a type of single-origin coffee, referring to Arabica coffee grown in Ethiopia's Sidamo Province. Like most coffees from African countries, Ethiopian Sidamo is characterized by small grayish beans, but stands out for its rich, spicy, wine-like or chocolatey flavors and floral notes. Among all Sidamo
2025-09-06 Sidamo detailed introduction Kaffa flavor characteristics description -
Ethiopia Hambella Region Introduction: Small Bean Flower Queen Coffee Bean Flavor Profile and Grind Settings
Ethiopia Hambella Estate natural process coffee bean flavor description, grind settings, region profile, and taste introduction. Ethiopia, due to its large latitude span and significant altitude differences, while located in the tropics, experiences varied temperatures across regions. Each year from June to September is the heavy rainy season, October to January is the dry season, and February to May is the light rainy season. Due to not
2025-08-14 Ethiopia Hambella Estate Natural Process Coffee Beans Flavor Description Grind Settings -
What Does Over-Extraction Mean in Pour-Over Coffee? Can Segmented Extraction Make Pour-Over Coffee Taste Better?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Extraction. Perhaps everyone's understanding of this definition is still vague. Pour-over coffee from start to finish is the process of allowing water to quickly and evenly pass through the coffee grounds, similar to espresso
2025-09-07 pour-over coffee extraction over what does mean segmented can better taste professional